The Hot Flash DietTM recipe for March 2025 is an easy-to-make, minimally spiced version of Persian wedding rice. For the purposes of keeping hot flashes at bay, the recipe omits the many “warm” or “hot” spices that are classically added. It also leaves out the complicated steps for a crunchy base which are time-consuming. Despite […]
COMFORTING BARLEY SIDE DISH
The Hot Flash DietTM for February is a hearty barley dish perfect for the dead of winter. It is a great side, but if you add a small amount of meat, cheese, or beans to the mixture, it could be a main dish. Besides the mirepoix mix of celery, onions, and carrots, add any extra […]
Hearty Italian Fish Chowder
The Hot Flash DietTM recipe for December 2024 has a festive feel despite its simple preparation. It is especially good when your fish market sells mix of fish ends or if you’ve found fish lingering in the freezer a bit long. You can substitute canned clams for a red clam chowder instead. According to TCM, […]
MASHED TURNIPS
Serves 4 The Hot Flash DietTM recipe for November is Mashed Turnips, a good substitute for mashed potatoes. They can be made ahead of time and refrigerated without a change in flavor like potatoes. Turnips (AKA rutabagas) keep in the back of the fridge for weeks, so I keep them there for when I […]
WILD RICE PILAF
The Hot Flash DietTM recipe for October is an easy-to-prepare side dish that goes well with roast poultry. For a fancy supper, I pair this wild rice dish the pre-cooked duck halves available from Costco that reheat in the oven for under 20 minutes–elegant and simple. According to Chinese Medicine thermal properties, wild rice is […]
RATATOUILLE
Ratatouille (pronounced RAT-ah-too-ee) is the Hot Flash DietTM recipe for September. It is perfect for using up all those vegetables from the farmer’s markets or your home garden. Although red bell pepper and onion both have “warm” thermal properties according to Traditional Chinese Medicine, summer squash and eggplants are “cool” and tomatoes are “cold” which […]